The mice are hunted in corn fields after the harvest when they have grown plump on a diet of grains, fruits, grass and the odd insect. The most widely eaten species is known locally as Kapuku, gray in color and with a shorter tail than the more common rat."
Photo at link.
4 comments:
Tasty!
Jeff
As long as they're free-range mice I see no problem.
They clearly are. And delicious, no doubt.
Would you like ketchup and fries with that MickeyBurger, sir? As you can see, I am putting my Liberal Arts education to work.
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