Sunday, January 21, 2007

Ummmmm . . . Chocolate

Testing for Perfection: Milk Chocolate at Gourmet Features at "We tasted milk chocolate straight, then in a dessert sauce, and showcased the winners in our February 2007 issue (Testing for Perfection: 'Milk Chocolate Lab'). Here is the full list of chocolates included in the testing, in order of our preference, with tasting notes."

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