Sarge Biltz's Restaurant, in Lafayette, Indiana would be a worthy addition to this list. Owned by a WW2 vet (an Army cook), who originally did most of the cooking, it's "signature" offering was a 32 ounce Porterhouse steak, with a 16-ounce baked potato. (I never ate there, but my uncle, who lived in Lafayette, did.)
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Sarge Biltz's Restaurant, in Lafayette, Indiana would be a worthy addition to this list. Owned by a WW2 vet (an Army cook), who originally did most of the cooking, it's "signature" offering was a 32 ounce Porterhouse steak, with a 16-ounce baked potato. (I never ate there, but my uncle, who lived in Lafayette, did.)
Here's a postcard...scroll down a little.
https://www.hippostcard.com/listing/lafayette-indianasarge-blitz-inc-restaurant-barart-deco1951-bw/1256310
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