Wednesday, May 20, 2009

The Book America Has Been Waiting For

University Press of Florida: "Glazed America

Professor Paul Mullins tells us about his love for doughnuts and how it led to his book about the history of doughnuts."

Video at the link.

Hat tip to Beth Foxwell.


Cap'n Bob Napier said...

Mmmmmm, donuts.

Richard R said...

I notice the professor is skinny. He can wrap his donut fixation up in as much cultural anthropology as he likes, but he's a donut junkie and a skinny one. Damn him.

Note: I'm not allowed to eat the things, and I used to love them.