Saturday, September 09, 2017

As If We Didn't Know

Queso Is the World’s Most Perfect Food

4 comments:

Deb said...

The problem with the Rotel-Velveeta mix is it's too damn salty. I prefer to make a cheese sauce (make a "white" sauce, then whisk in a ton of grated sharp cheddar), then add a can of Rotel (drained). I can feel my arteries clogging just jotting down the recipe!

Jeff Meyerson said...

Queso? Not in my world. I prefer salsa, or guacamole.

Unknown said...

I'm convinced.

Art Scott said...

Considering that 2/3 of the human race is lactose intolerant, calling it "world's most perfect food" is a bit of a stretch.