Whole Alligator From Frontier Restaurant Tastes Like Chicken (VIDEO): In the below video, editor James Mulcahy and Frontier's executive chef Brian Jupiter walk us through the process of preparing and serving the reptile, which feeds between 12 and 15 people and must be ordered five days in advance at the bare minimum.
Hat tip to Jeff Segal.
1 comment:
It's a BABY! You could flush it down the toilet, fer Pete's sake. No way that would feed 12-15 people. Oh, and if you don't want the succotash it's $100 extra.
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