Saturday, February 02, 2013

Peru Update

I think Judy and I had a pisco sour at every meal when we were in Peru.

The Raw Story: Peruvians on Saturday downed their national cocktail, the pisco sour, with a nationwide celebration of sipping and dancing — even opening a museum in its honor. 

The cocktail, made from a grape-based liquor called pisco, has been made in Peru since the 16th century. Added to it are a squirt or two of fresh lemon juice, sugar, egg white and crushed ice.

1 comment:

Anonymous said...

I had one at that Peruvian restaurant we ate at in St. Louis. Good stuff.