The end of chocolate? : The Thin Green Line: "Says John Mason, founder of the Ghana-based Nature Conservation Research Council: 'In 20 years chocolate will be like caviar. It will become so rare and so expensive that the average Joe just won't be able to afford it.'"
Hat tip to Art Scott.
3 comments:
Is it time to start hoarding?
Noooooooooooooooooooooooooooooooooo!
An interesting fantasy, but if it gets expensive, someomne will make a chemical substitute that "tastes just like it" if they haven't already.
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