The delicacy was created by celebrity chef Martin Blunos, who hand-crafted the luxury snack using cheddar blended with expensive white truffles.
It is dressed with 100-year-old balsamic vinegar and the sourdough bread - which costs £5 alone - is sprinkled with powdered €175. That's gold dust to you and me."
Hat tip to Art Scott.
2 comments:
Can I get fries with that?
I'm terrible at converting money. How much is that in chili dogs?
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