Wednesday, October 14, 2009

So Here We Are at Bouchercon

We got to Indianapolis around 11:30 this morning after getting up way too early. The hotel had a room ready, though, so we checked in and had lunch at Panera Bread. Met some friends later in the afternoon, had dinner, and sat around and talked for a few hours. That's what Bouchercon's all about for me.


Todd Mason said...

Enjoy, and don't overdo that Getting Up Too Early.

Cap'n Bob Napier said...

I don't want to hear about it. It's not that I'm consumed with jealousy, mind you. Or envy. Or self-pity.