Monday, March 16, 2015

Once Again Texas Leads the Way

And I'll just have a cheeseburger.

Get your half a pig's head at Hay Merchant: James Beard award-winning chef Chris Shepherd is adding family-style dishes to the menu at Hay Merchant. Half a Pig Head ($45) is a roasted pig head split down the middle, served with tortillas, lettuce cups, kimchi salsa and pickled vegetables. Serves 4-6 people.

2 comments:

Cap'n Bob said...

I've heard of eating high on the hog but this is ridiculous. I'll stay with ham, bacon, and pork chops.

Rick Robinson said...

I'm with you, Bill, I'll just have a cheeseburger.