Friday, June 13, 2014

Crocodile Ice Cream -- Ummmmm!

Crocodile Ice Cream Snapped Up: And Sweet Spot's Artisan Ice Cream uses crocodile eggs instead of hen eggs together with the more usual ingredients of milk, cream, sugar and flavourings to make the ice-cream. According to Sweet Spot staff, crocodile eggs are 80 percent yolk and much more nutritious than chicken’s eggs, making it a healthier choice for their ice-cream.

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