Saturday, March 09, 2013

The 50 Best Food Memoirs

Blood, Bones & Butter by Gabrielle HamiltonAbeBooks: The 50 Best Food Memoirs: Food memoirs can be divided into three main categories – finding and/or growing food, making food and eating food – but these often merge. Books about the histories of particular foods can be very interesting but we’re dealing here with memoirs – books about real-life experiences. The best food memoirs go way beyond the food and into someone’s reality – food memoirs can be deeply revealing about families and working environments.

1 comment:

Larry D. Sweazy said...

Blood, Bones, and Butter is one of the best books I read last year. Loved it.