Saturday, October 22, 2016

Once Again Texas Leads the Way

Texas restaurant starts selling a meat-free version of the barbecue favorite  

Hat tip to Jeff Meyerson.

3 comments:

Jeffrey Meyerson said...

Vegan Barbecue is an oxymoron.

So is whoever came up with this idea.

Don Coffin said...

My attitude is, if you think vegan brisket is not a food, don't order it. But if someone else likes it, why should you care? You don't have to eat it.

Howard said...

I've had a vegan barbecue item and it was pretty damn good. Not to say that I eschew the real thing.

I've long felt that the ultimate oxymoron is "vegan Texan." In fact, admitting to such a thing while in Texas might just get you shot. IMO.