BILL CRIDER'S POP CULTURE MAGAZINE
But is it the pork, or the sauce?
Being unporkily vegetarian (though still eaaily described as porcine) for, Yipes, 21 years hasn't sapped the libido yet. The 21 years themselves might not've helped, nor the inarguable state of marbling...
Darn this kosher, non-pork eating lifestyle of mine!
Not that you need any assistance, of course.
Gee, I guess those people who put out the "Makin' Bacon" t-shirt a long time ago knew what they were talking about.
I remember that one. Maybe it's time for a revival of it.
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